- January 5, 2016 at 12:43 am #368207
Graham Cracker Eclair Cake
3.4-oz pkg vanilla instant pudding
1-1/2 cups cold milk
15 graham crackers, broken crosswise in half (30 squares), divided
8-oz tub frozen whipped topping, thawed
1 cup chocolate frosting
Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
Stir whipped toping into pudding.
Spread half over graham squares in pan. Cover with 10 of the remaining graham squares. Repeat layers of pudding mixture and graham squares.
Refrigerate 3 hours.
Spread with chocolate frosting.
Attachments:You must be logged in to view attached files.
- January 5, 2016 at 1:16 pm #462707
- January 6, 2016 at 12:25 am #462709
I’m lazy so I took shortcuts! But you are right…it’s a recipe keeper! It’s all yummy!
- May 6, 2016 at 2:17 pm #463113
omg i made this a couple days ago and just now have a chance to say thank you! this was so easy to make and everyone loved it. next time i will double the recipe and make a bigger pan, can’t wait to serve this at the graduation party this year.
- May 6, 2016 at 9:08 pm #463123
xstepmom…YAY! So glad that it was a success for you! We love hearing about success stories!
Now, here’s a challenge for you…what could you change/add to make this recipe your own? Here’s an example for you — sometimes (if I’m making it for people that I’ve already made it for ) I’ll sprinkle sliced almonds or chopped peanuts on top. Everyone thinks that it’s a whole new recipe
- You must be logged in to reply to this topic.