- This topic has 1 reply, 1 voice, and was last updated October 27, 2006 at 1:22 pm by .
Viewing 0 reply threads
- Posts
Gore Blood
2/3 cup Oriental ‘Cherry’ Dipping Sauce
1/3 cup Water
1/2 Teaspoon Red Food Coloring
2 or 3 Drops Green Food Coloring
Mix the Cherry dipping sauce with water, thoroughly enough to thin down the sauce into a gooey consistancy. Add food coloring. Stir again, and let the sauce sit, preferably in a fridge.
When needed, take it out and spoon it onto areas where ‘gore’ effect blood is needed. The blood will drip in glops & globs, but doesn’t puddle out like watery blood does.
Viewing 0 reply threads
- You must be logged in to reply to this topic.