Gore Blood Recipe

[Jane]

Gore Blood

2/3 cup Oriental ‘Cherry’ Dipping Sauce

1/3 cup Water

1/2 Teaspoon Red Food Coloring

2 or 3 Drops Green Food Coloring

Mix the Cherry dipping sauce with water, thoroughly enough to thin down the sauce into a gooey consistancy. Add food coloring. Stir again, and let the sauce sit, preferably in a fridge.

When needed, take it out and spoon it onto areas where ‘gore’ effect blood is needed. The blood will drip in glops & globs, but doesn’t puddle out like watery blood does.

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