Gooey Chocolate Butter Cookies

[JoAnn]

Gooey Chocolate Butter Cookies

Cook Time: 12 min

Makes:
2 dozen cookies

Ingredients:
1 (8-ounce) brick cream cheese, room temperature
1 stick butter, at room temperature
1 egg
1 teaspoon vanilla extract
1 (18-ounce) box moist chocolate cake mix
Confectioners’ sugar, for dusting
Directions:
Preheat oven to 350 degrees F.

In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and “gooey.” Cool completely and sprinkle with more confectioners’ sugar, if desired.

[momof5]

these sound so good i think im going to make them this week some time

[rtebalt]

Oooh! Sounds yummy! Thanks! 🙂

[jaime]

I looooooooooooove gooey cookies! Thanks!

Jaime

[JoAnn]

Tell You what these cookies disappear for some reason at my house LOlll so be careful you might have to make extra amd stash them away.Loll Ireally like choc and these are good.

[tsgal]

Oh my these sound really good. I will be making these this coming weekend for sure. Thanks.

[Janice Terrell]

Sweets that I can eat with my fingers are my downfall! Will definetly try these ASAP. Thanks

[Author]

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