- November 16, 2008 at 5:55 pm #266714
Gooey Chocolate Butter Cookies
Cook Time: 12 min
2 dozen cookies
1 (8-ounce) brick cream cheese, room temperature
1 stick butter, at room temperature
1 teaspoon vanilla extract
1 (18-ounce) box moist chocolate cake mix
Confectioners’ sugar, for dusting
Preheat oven to 350 degrees F.
In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that you can roll the batter into balls. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner’s sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and “gooey.” Cool completely and sprinkle with more confectioners’ sugar, if desired.
- November 17, 2008 at 12:27 am #403747
these sound so good i think im going to make them this week some time
- November 17, 2008 at 2:17 am #403750
Oooh! Sounds yummy! Thanks! 🙂
- November 17, 2008 at 3:18 pm #403780
I looooooooooooove gooey cookies! Thanks!
- November 17, 2008 at 8:14 pm #403808
Tell You what these cookies disappear for some reason at my house LOlll so be careful you might have to make extra amd stash them away.Loll Ireally like choc and these are good.
- November 17, 2008 at 9:11 pm #403807
Oh my these sound really good. I will be making these this coming weekend for sure. Thanks.
- November 22, 2008 at 12:33 am #404279
Sweets that I can eat with my fingers are my downfall! Will definetly try these ASAP. Thanks
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