Good Cooking

[mos]

Whole wheat pasta salad with chicken, peppers and beans (leftover from last week)

Grilled squash bruschetta

Balsamic-marinated flank steak, brown rice, and steamed baby carrots

Asian pasta salad with wood-smoked salmon

Butterflied leg of lamb (won this yesterday in a drawing at a conference!!!) with olive crust, mashed potatoes, and creamed corn

Open-faced cheddar-tomato sandwich

Orecchiette with zucchini, ham and arugula

[Author]

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