Good Cooking

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    • #264841

      Whole wheat pasta salad with chicken, peppers and beans (leftover from last week)

      Grilled squash bruschetta

      Balsamic-marinated flank steak, brown rice, and steamed baby carrots

      Asian pasta salad with wood-smoked salmon

      Butterflied leg of lamb (won this yesterday in a drawing at a conference!!!) with olive crust, mashed potatoes, and creamed corn

      Open-faced cheddar-tomato sandwich

      Orecchiette with zucchini, ham and arugula

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