Golden Grahams S’mores

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      Golden Grahams S’mores

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      Amount Measure Ingredient — Preparation Method
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      6 cups or 10 oz. miniature marshmallows
      6 single serving size chocolate bars
      5 Tbs. butter
      1 tsp.

      vanilla
      8 cups Golden Graham cereal

      Place chocolate bars in freezer, and chill well. Once the bars are
      very cold mash them with a rolling pin, and then unwrap them. Place
      broken candy bars back into freezer.

      But a 9X13 inch baking pan.
      Melt 5 cups of marshmallows and butter in a large saucepan over low
      heat; stir occasionally. Once the marshmallows have melted remove
      pot from stove. Add in cereal and mix well.

      Add in your remaining
      cup marshmallows and chocolate bar pieces. Smash mixture into
      buttered baking pan, and place pan in the refrigerator. Cool before
      serving.

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