Golden Grahams S’mores

[Liss]

Golden Grahams S’mores

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Amount Measure Ingredient — Preparation Method
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6 cups or 10 oz. miniature marshmallows
6 single serving size chocolate bars
5 Tbs. butter
1 tsp.

vanilla
8 cups Golden Graham cereal

Place chocolate bars in freezer, and chill well. Once the bars are
very cold mash them with a rolling pin, and then unwrap them. Place
broken candy bars back into freezer.

But a 9X13 inch baking pan.
Melt 5 cups of marshmallows and butter in a large saucepan over low
heat; stir occasionally. Once the marshmallows have melted remove
pot from stove. Add in cereal and mix well.

Add in your remaining
cup marshmallows and chocolate bar pieces. Smash mixture into
buttered baking pan, and place pan in the refrigerator. Cool before
serving.

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