(Pillsbury Recipe)
(Serves 25)
1 can (6oz) frozen lemonade concentrate, thawed
1 can (6oz) frozen orange juice concentrate, thawed
1 can (6oz) frozen tangerine juice concentrate, thawed
2 cups cold water
2 bottles (33oz each) ginger ale, chilled
Ice cubes or ice mild
1.) In large nonmetal pitcher or punch bowl, combine juice concentrates and water; mix well.
2.) Just before serving, add ginger ale & ice, stir to blend. Garnish as desired.