Gold & Black Bean Salad: 3 cups cooked or 2 (15oz) cans black beans, drained & rinsed 2 cups fresh or frozen corn kernels, cooked & cooled 1 small yellow bell pepper, sedded & chopped 2 shallots, minced 2 Tbs fresh lime juice 1/4 tsp ground cumin 1/2 tsp salt 1/8 tsp cayenne 1/4 cup olive oil 2 Tbs minced fresh cilantro leaves
1.) In large serving bowl, combine beans, corn & bell pepper. Set aside.. 2.) In a small bowl, combine shallots, lime juice, cumin, salt & cayenne. Whisk in oil until blended. 3.) Pour dressing over salad & toss lightly to coat.
Taste & adjust seasonings. Sprinkle with cilantro & serve at room temp.