- This topic has 1 reply, 1 voice, and was last updated October 7, 2008 at 1:27 pm by .
- October 7, 2008 at 1:27 pm #264078
1/4 cup maple-flavored syrup
2 tablespoon butter or margarine
1/4 teaspoon ground cinnamon
4 cups Cocoa or Fruity Pebble Type Cereal
1 cup Dry Roasted Peanuts
2 cups Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
Grease a large baking dish. In a microwave safe bowl put maple syrup, cinnamon and butter. Microwave on high for 45 seconds.
Remove bowl from microwave and stir until butter is melted. Can microwave an additional 5 seconds if butter is not soft enough. Mix cereal and peanuts together in large bowl.
Add to syrup mixture and fold together with rubber spatula making sure all ingredients are covered well. Heat oven to 300 degrees. Place cereal mixture into baking dish being sure to spread out evenly.
Place in oven and bake 30 minutes, stirring at 10 minute intervals to make sure cereal mixture cooks evenly. Cool. Once cereal is cool enough to touch, break into pieces in bowl.
Be sure the bowl has an air tight lid. Add marshmallows and candies. Place lid on bowl and shake to make sure all ingredients are mixed together.
Can be stored at room temperature, in airtight container, for up to 3 days.
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