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rtebaltGreat recipe for leftovers after Thanksgiving 🙂
1 package French green beans
1 can cream of celery soup
1 1/2 cup cut up cooked turkey
5 ounces water chestnuts
1/4 cup water
cooked rice
toasted almond sliversDirections:Drain and slice water chestnuts. Combine all ingredients except almonds. Bring to boil. Pour over rice, sprinkle on almonds.
This recipe from CDKitchen for Gobblers Delight serves/makes 4
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