Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Gnocchetti with Arugula, Tomatoes, and Green Olives

This topic contains 1 reply, has 2 voices, and was last updated by mos October 22, 2009 at 5:37 pm.

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  • #277670

    mos
    Participant

    Gnocchetti with Arugula, Tomatoes, and Green Olives:036:
    3 oz green olives
    1 bunch arugula, trimmed
    1/2 cup olive oil
    3/4 lb tomatoes, coarsely chopped (can use canned if you don’t have a garden)
    2 garlic cloves, finely chopped
    pinch, red pepper flakes
    3/4 lb pkg gnochetti
    salt, to taste
    Chop olives. Chop arugula. In a serving bowl, combine the arugula, olives, and other sauce ingredients.

    Let the mixture marinate for up to 30 minutes, or while you cook the pasta. Cook the pasta according to directions and drain. Add 1/2 tsp of salt to the arugula sauce, or season to taste.

    Toss the pasta in the bowl with the sauce, and serve immediately. 4 servings = about 650 calories.

  • #425781

    Another recipe I will definitely try, thanks….it looks like a quick and easy and that’s what I need during the week!-:great:

  • #425797

    mos
    Participant

    oh it is quick and easy! I love using ‘salad’ veggies with pasta. it’s like a warm pasta salad, which is kinda good at this time of year;-)

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Gnocchetti with Arugula, Tomatoes, and Green Olives