Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Gnocchetti with Arugula, Tomatoes, and Green Olives

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    • #277670
      mos
      Participant

      Gnocchetti with Arugula, Tomatoes, and Green Olives:036:
      3 oz green olives
      1 bunch arugula, trimmed
      1/2 cup olive oil
      3/4 lb tomatoes, coarsely chopped (can use canned if you don’t have a garden)
      2 garlic cloves, finely chopped
      pinch, red pepper flakes
      3/4 lb pkg gnochetti
      salt, to taste
      Chop olives. Chop arugula. In a serving bowl, combine the arugula, olives, and other sauce ingredients.

      Let the mixture marinate for up to 30 minutes, or while you cook the pasta. Cook the pasta according to directions and drain. Add 1/2 tsp of salt to the arugula sauce, or season to taste.

      Toss the pasta in the bowl with the sauce, and serve immediately. 4 servings = about 650 calories.

    • #425781

      Another recipe I will definitely try, thanks….it looks like a quick and easy and that’s what I need during the week!-:great:

    • #425797
      mos
      Participant

      oh it is quick and easy! I love using ‘salad’ veggies with pasta. it’s like a warm pasta salad, which is kinda good at this time of year;-)

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Gnocchetti with Arugula, Tomatoes, and Green Olives