› Budget101 Discussion List Archives › Budget101 Discussion List › Gluten Free Peach Cake
- This topic has 1 reply, 1 voice, and was last updated July 16, 2008 at 7:25 pm by Liss.
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- July 16, 2008 at 7:25 pm #259897
Liss
Keymaster
This is from a Really cool site I just came across, the Gluten Free Goddess. She has some really nice recipes:
Gluten Free Peach Cake
preheat the oven to 350 degrees F. Lightly grease and dust a 9-inch round cake pan with gluten-free flour.First, you’ll need:
2 cups sliced organic peaches. Set aside.
Whisk together the dry ingredients:
2 cups gluten-free flour blend*
2 teaspoons xanthan gum
1/2 teaspoon fine sea salt
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon nutmeg
1 teaspoon cinnamonBeat to combine:
2/3 cup light olive oil or Spectrum Organic Shortening
3/4 cup organic light brown sugar
1/4 cup pure maple syrup or agave
2 teaspoons vanilla extract
1 cup organic peach juice or non-dairy liquid or yogurtAdd the wet ingredients to the dry ingredient mix and beat to combine.
Now- you’ll need an egg replacer for two eggs (if you can do eggs- use two large organic happy eggs). My egg replacer is Ener-G Egg Replacer.
For two eggs:
1 tablespoon Energ-G Egg Replacer
4 tablespoons warm waterWhisk till frothy.
Add to the batter and gently combine.
Scoop the cake batter into the pan and spread evenly.
Place the peach slices into the batter in a concentric pattern (or any pattern you prefer).
Make a cinnamon brown sugar topping:
4 tablespoons organic brown sugar
2 tablespoons gluten-free rice flour
2 tablespoons Spectrum Organic Shortening
1/2 teaspoon cinnamonRub these ingredients together till a crumbly mixture forms. Sprinkle on top of the peaches.
Place the cake into the center of a preheated oven and bake until firm and golden, and a wooden pick inserted into the center emerges clean- about 25 to 30 minutes.
Cool on a wire rack.
This cake was especially good warm. I wrapped leftover slices in foil and bagged them to freeze for future treats.
Serves 8.
View her notes and Photographs of the cake, etc on her site:
https://glutenfreegoddess.blogspot.com/2007/10/peach-coffee-cake.html
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