Budget Menu & Dirt Cheap Recipes Dump Recipes Glazed Cocktail Sausages

Viewing 3 reply threads
  • Author
    Posts
    • #265103

      Glazed Cocktail Sausages

      Mix together 1 (16oz) jar apricot preserves and 1/3 cup prepared yellow mustard. Stir in 6 chopped scallions and 2 pounds precooked mini smoked sausages. Cover and cook on low heat 4 1/2 to 5 hours or until the sausages are hot.

      Makes 24 or more servings.

    • #401306

      Yummy!!!! I think maybe I’ll make these as an easy appetizer on Christmas Day! Thanks!

    • #401310

      These look so good. We always serve appetizers on Christmas Eve I think I will put these on the menu !!! Thanks Again !!!

    • #401363

      There is nothing better for an appetizer than the little smokeys.

Viewing 3 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Dump Recipes Glazed Cocktail Sausages