2 cups white rice 4 chicken breasts 1 cup orange marmalade 1 cup Asian sesame salad dressing 2 tablespoons plus 1/4 cup cola
Pre-heat grill and cook rice on stovetop as directed on package. Mix marmalade, dressing, and cola in a sauce pan and heat over low heat. Grill chicken and cut diagonally into strips. Serve over hot rice with glaze drizzled on top.
Notes: Very fast and very easy. Something you can keep on hand for unexpected company.