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thebrighthouse@
I don’t like beets any other way…
In a sauce pan combine:
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons cornstarch
1/4 teaspoon cinnamonadd:
1/2 cup apple cider vinegar
2 tablespoons water
2 tablespoons margarine or butterCook till clear and bubbly and thick.
add:
3 cans of whole cooked beets cubedHeat through. Serve warm.Refrigerate leftovers, they are delicious as a salad dressing.
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