Gingerbread Waffles with Apples and Caramel

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Gingerbread Waffles with Apples and Caramel

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    • #277411
      CountryGrl21

      2 cups all-purpose flour
      1 teaspoon baking soda
      1/2 teaspoon salt
      1/2 cup firmly packed dark brown sugar, divided
      2 teaspoons ground ginger, divided
      2 teaspoons ground cinnamon, divided
      2 large eggs, separated
      2 cups buttermilk
      1/2 cup butter, melted and divided
      1 (28-ounce) jar fried apples
      1 (12-ounce) jar caramel sauce, warmed
      Garnishes: whipped cream, toasted chopped pecans, ground cinnamon

      COMBINE first 3 ingredients, 1/4 cup brown sugar, 1 teaspoon ginger, and 1 teaspoon cinnamon in a large bowl. Stir together yolks, buttermilk, and 1/4 cup butter; add flour mixture, stirring just until dry ingredients are moistened.
      BEAT egg whites at high speed with an electric mixer until stiff peaks form; fold into batter.
      BAKE in a preheated, oiled waffle iron until golden.
      COOK apples and remaining 1/4 cup brown sugar, 1 teaspoon ginger, 1 teaspoon cinnamon, and 1/4 cup butter in a saucepan over low heat, stirring constantly, until thoroughly heated. Serve waffles with apple mixture and warm caramel sauce; garnish, if desired.
      Yield: 12 (4-inch) waffles.
      AUTHOR: BJ

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Gingerbread Waffles with Apples and Caramel