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    • #300103

      8 cups flour
      2 cups sugar
      1/4 cup baking powder
      1 tablespoon salt
      1 teaspoon baking soda
      1 teaspoon cloves
      1 tablespoon ginger
      1 tablespoon cinnamon
      2 cups shortening
      (See Variation in NOTES)

      In a large bowl, sift together flour, sugar, baking powder, salt,
      baking soda, cloves, ginger and cinnamon. Mix well.

      With a pastry blender, cut in shortening until evenly distributed.
      Mixture will resemble cornmeal in texture. Pur in a large airtight
      container. Label. Store in a cool, dry place. Use within 10 to 12
      weeks. Makes about 13 cups of Gingerbread Mix

      NOTES : Substitute 2 cups of brown sugar for granulated sugar

      Yield:”13 cups”

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