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      Ginger Root Tea

      2 tbs ginger root, fresh, raw, about 2 inches of ginger root
      1 1/2 to 2 cups water
      1 to 2 tbs honey or agave nectar, to taste
      Optional: 1 tbs fresh lime juice

      First, prepare the fresh ginger by peeling it and slicing it thinly to maximize the surface area.
      Boil the ginger in water for at least 10 min. For a stronger and tangier tea, allow to boil for 20 min or more, and use more slices of ginger.
      Remove it from the heat and add the lime juice and honey or agave nectar to taste. Serves 2
      Smile, its spring!

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