Ginger Pears

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      Ginger pears
      4 medium pears, peeled, halved, and cored
      ¼ cup fresh orange juice
      ½ cup finely crushed gingersnaps
      2 tablespoons chopped walnuts
      2 tablespoons margarine or butter
      preheat the oven to 350f. Place the pear halves, cut side up, in a 12 x 7 ½ x2” baking dish. Drizzle the orange juice over the pears.

      In a small bowl, combine the gingersnaps, walnuts, and the margarine or butter. Sprinkle over the pears. Bake for 20-25 minutes or until the fruit is tender.

      Serves 8 = about 110 calories

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