- August 12, 2008 at 9:54 pm #261678
I was born in Sydney, Nova Scotia.
As for gifts in a jar, one year I did a meal in a jar, (chili, corn bread, salad dressing for salad, ice tea and a dessert.
They enjoyed it when it came their way.
I was thinking of making some gifts in a jar for Christmas this year. In most of the recipes that I havethe receiver would need to cream their own butter/margarine with eggs….My question is has anyone ever made a giaj with the powdered egg relacement? and if so does it work or do you need real eggs?
kelly in kentville, nova scotia
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