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    • #238025
      Avatar for LissLiss
      Keymaster

      Honey Ginger Bourbon Balls
      from Chocolate Lovers Cookies and Brownies

      1 c gingersnap cookie crumbs
      1 1/4 c powdered sugar, divided
      1 c finely chopped pecans or walnuts
      1 square (1 oz) unsweetened chocolate
      1 1/2 tbsp honey
      1/4 c bourbon

      Combine crumbs, 1 c of the sugar and the nuts in lg bowl. Combine chocolate
      and
      honey in small bowl over hot water. Stir til chocolate is melted.

      Blend in
      bourbon. Stir bourbon mixture into crumb mixture til well blended. Shap into
      1
      inch balls.

      Sprinkle remaining 1/4 c powdered sugar over balls. Refrigerate
      til firm

      Makes about 4 doz balls

      note: these improve with aging. store them in an airtight container in the
      refrigerator. they will keep for several weeks, but are best after two to
      three
      days.

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