Christmas Relish 3 lg. green peppers 3 lg. red peppers 3 lg. sweet yellow peppers 3 lg. onions 1 1/2 tsp. salt 1 c. sugar 1 c. vinegar Grind peppers and onions in food processor using fine blade. Cover with boiling water; let stand 5 minutes. Drain thoroughly. Add salt, sugar, vinegar; boil 10 minutes. Seal in hot sterilized jars. Makes 3 quarts or 6 pints.