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GuestChristmas Relish
3 lg. green peppers
3 lg. red peppers
3 lg. sweet yellow peppers
3 lg. onions
1 1/2 tsp. salt
1 c. sugar
1 c. vinegar
Grind peppers and onions in food processor using fine blade. Cover
with boiling water; let stand 5 minutes. Drain thoroughly. Add salt,
sugar, vinegar; boil 10 minutes. Seal in hot sterilized jars.
Makes 3 quarts or 6 pints.
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