Viewing 0 reply threads
  • Author
    • #260158

      I have been trying to bake my own bread for awhile, and no matter what

      I seem to do I can not seem to get the bread to rise the way it is

      supposed to. I have no idea what is wrong. I use a thermometer to

      make sure that the water is the right temperature. The yeast is

      always fresh (often used the same day I purchase, in fact). I let it

      sit in a warm place that is around 80 or so degrees, but nothing.

      I’ve tried different recipies, etc but still no luck. I’ve never

      actually seen anyone making bread, so I don’t know what it is that I’m

      doing wrong. The bread doesn’t taste bad when I cook it. It’s just a

      bit flat and very dense. It does rise slightly, but nothing like what

      it is supposed to. Any suggestions????

Viewing 0 reply threads
  • You must be logged in to reply to this topic.