- July 21, 2008 at 12:34 pm #260182
Thanks for some of your suggestions. Unfortunately, I’ve already
tried most of them. I even bought a bread machine and had the same
problem. I ended up with a little brown brick, so I got rid of it.
I don’t live in what is considered a hight altitude and I’ve tried
letting it sit in a warm oven, warm car, etc. It’s like I’m jinxed!
— In Budget101_@yahoogroups.com, “Char”
> What about not usingf warm water – but putting the bread in a warm
place to rise.
> I dunno – I use a bread machine and haven’t had any problems. I
just dump everything in thr machine and set it to the dough
setting. When done, dump the dough out, shape it, let it rise again
for 30 mins to a couple of hours, then cook it.
> Are you at a high altitude? You may need to use special
instructions if you are.
> From: brown_eyed_girl375
> Sent: Monday, July 21, 2008 7:34 AM
> Subject: Budget101.com : Getting Bread to rise – need help
> I have been trying to bake my own bread for awhile, and no matter
what I seem to do I can not seem to get the bread to rise the way it
is supposed to.
- You must be logged in to reply to this topic.