12 oz Dry gelatin mix two large packages 2 1/2 c Boiling water Candy molds
Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9×13 inch pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (don’t unmold). Push cutters into gelatin and lift out wiggles with a spatula.
Spray molds with vegetable pan spray. Prepare gelatin same as above and pour into candy molds. Place in fridge and chill until firm. Lift from molds.