Gelattin Wiggles

This topic has 1 reply, 1 voice, and was last updated October 5, 2008 at 1:08 am by .

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- October 5, 2008 at 1:08 am #263827
  
  faxonfive
  
  Gelatin Wiggles
  
  12 oz Dry gelatin mix
  two large packages
  2 1/2 c Boiling water
  Candy molds
  
  Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9×13
  inch pan. Place in fridge and chill until firm. Loosen from pan
  by dipping pan in warm water for about 15 seconds (don’t unmold).
  Push cutters into gelatin and lift out wiggles with a spatula.
  
  Spray molds with vegetable pan spray. Prepare gelatin same as
  above and pour into candy molds. Place in fridge and chill until
  firm. Lift from molds.
  
  :angel1:
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