Gazpacho Soup

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    • #323958

      This is a great ‘cleansing’ recipe for those of you with issues…I’m not a fan of the soup (I like my soups hot), but I will eat it twice a year (as my body determines that I need it) and it really is quite tastygiggle smiley
      Gazpacho Soup
      3 cups tomatoes, red ripe, seeded and diced
      2 cups red bell pepper, diced medium
      2 cups red onions, diced medium
      1/2 cup celery, diced medium
      2 cups cucumber, diced medium
      1 teaspoon garlic, minced
      1/4 cup red wine vinegar
      2 cups organic vegetable juice
      pinch cayenne
      1 teaspoon cumin
      Mix diced tomato, peppers, red onions, celery and cucumber together in a medium bowl.

      Divide the mixture in half and separate in two bowls.
      Add garlic to one of the bowls and empty into blender. Add vinegar to the blender and puree until smooth.
      Add the vegetable juice, cayenne and cumin to the blender. Blend.
      Add the puree to the bowl of diced vegetables.
      Refrigerate overnight.

      Garnish with lemon and cilantro.
      smiley eat drink smilie

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