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    • #265492

      Lemon-Garlic Vinaigrette
      1/2 cup olive or canola oil
      1/4 cup red wine vinegar
      2 tablespoons lemon juice
      1 teaspoon salt1/4 teaspoon pepper
      1 clove garlic, finely chopped
      1 bag Mediterranean lettuce blend
      2 medium tomatoes, diced (2 cups)
      2 medium cucumbers, diced (2 cups)
      1 medium green bell pepper, chopped (1 cup)
      1/2 cup finely chopped red onion
      2 hard-cooked eggs, chopped
      1 cup seasoned croutons
      Serve with…
      Grilled Lemon-Herb Steaks
      Grilled Lemon-Herb Steaks
      Total Time: 4 hours 31 min
      1. In tightly covered container, shake all vinaigrette ingredients until well blended.
      2. In large glass bowl, layer lettuce, tomatoes, cucumbers, bell pepper and onion. Pour vinaigrette over top. Cover and refrigerate 1 to 2 hours to blend flavors. Sprinkle eggs and croutons over salad. Toss before serving.

    • #402033

      When are you going to make this? Sounds great too!!

    • #402243

      I love Gazpacho! My grandma used to make this in the summers! Every year when it starts to get hot I crave this……..Thank you

    • #402271

      It’s good some of the family likes, but not all, my hubby don’t like tomatoes.

    • #402410


      This sounds so good. I wish I had this to take to work today! Thank you for sharing. Have a great day!!



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