› Budget Menu & Dirt Cheap Recipes › Camping & Outdoor Recipes › Garlic Steak & Cheesy Bacon Potato Hash Foil Pack
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April 18, 2019 at 10:02 am #569333
BellyJean
1/2 c. Garlic Butter
26 ounces baby Yukon potatoes (or 750 grams), washed (peeled or unpeeled), cut into 1-inch pieces
1/4 cup onion diced
2 tablespoons fresh parsley finely chopped
Salt to taste
Cracked black pepper to taste
1/3 cup diced bacon cooked
1/3 cup scallions (or green onions/shallots), slicedFor The Steak:
2 pounds ribeye steak, AT ROOM TEMPERATURE.
Salt to taste
Cracked black pepper to taste1/4 cup cheddar cheese shredded
1/4 cup mozzarella cheesePreheat grill to medium-high heat.
Mix the potatoes and the onions. Add half of the garlic butter mixture. I melt half of it to drizzle.
Spread the remaining garlic butter over the steak to evenly coat.
Slice your fillet into 2-inch thick slices (if the pieces are too small they will dry out). If you like your steak dry, cut them smaller.FOR MEDIUM RARE STEAKS:
Cut your fillet into 4-inch long piecesFOR RARE STEAKS
For rare steaks, but them bigger (5 or 6 inch pieces).seal packets tightly so the juices and butter don’t escape.
Place foil packets on the HOT grill, cover and cook for 7 minutes on one side. Flip and cook on the other side for a further 5 minutes, until potatoes are cooked through, (about 12 minutes all together).
Top the potatoes with the cooked bacon, garnish with the scallions (or green onions), and season with a little extra salt and pepper, if needed.
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April 28, 2019 at 6:54 pm #570366
mos
Yummy and easy on the clean-up!
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› Budget Menu & Dirt Cheap Recipes › Camping & Outdoor Recipes › Garlic Steak & Cheesy Bacon Potato Hash Foil Pack