Garlic Mashed Potatoes

[faxonfive]

1 pound (2 large) potatoes, peeled and quartered
2 large cloves garlic, chopped
2 cups skim milk
1/2 tsp. white pepper

Cook potatoes, covered, in a small amount of boiling water for 20 to 25 minutes or until tender. Remove from heat. Drain and recover.
Meanwhile, in a small saucepan over low heat, cook garlic in milk until garlic is soft, about 30 minutes.
Add milk/garlic mixture and white pepper to potatoes.
Beat with an electric mixer on low speed or mash with a potato masher until smooth.

(This dish can be made in a microwave.)

[semmel88]

they only thing i have to add : I need some butter for the taste

:120103_emTE32_prv (

[faxonfive]

The garlic really adds a great taste!! Hope you enjoy!!

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