garlic-freezing? › Budget101 Discussion List Archives › Budget101 Discussion List › garlic-freezing?This topic has 1 reply, 1 voice, and was last updated July 7, 2008 at 4:44 pm by Guest.Viewing 0 reply threadsAuthorPosts July 7, 2008 at 4:44 pm #259540 GuestI've never frozen it, but my method has been working for years…I put the garliccloves (ends trimmed off) in a food processor and drizzle in olive oil. Then I put them in a recycled jar with a tight sealing lid. leave it in the fridge for constant minced garlic.I've never had an issue. THe color changes a bit, but it never goes bad. MarieAuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Log In › Budget101 Discussion List Archives › Budget101 Discussion List › garlic-freezing?