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    • #259540

      I've never frozen it, but my method has been working for years…

      I put the garliccloves (ends trimmed off) in a food processor and drizzle in olive oil. Then I put them in a recycled jar with a tight sealing lid. leave it in the fridge for constant minced garlic.

      I've never had an issue. THe color changes a bit, but it never goes bad.

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