Garlic Croutons

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- June 26, 2003 at 3:45 pm #249746
  
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  Garlic Croutons
  
  4 tablespoons butter
  1 clove garlic, minced
  3 (3/4 inch thick) slices French Bread (or other bread), cut
  into cubes
  
  Preheat oven to 350 degrees F (175 degrees C). In a large saute pan, melt
  butter over medium heat. Stir in garlic; cook and stir for one minute. Add
  bread cubes and toss to coat. Spread on a baking sheet. Bake for 15 minutes,
  or until crisp and dry. Check frequently to prevent burning. Cool.
  
  Lori Goltl
  
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