This was tonights dinner
Ingredients:
- 1 pound boneless, skinless chicken breasts
- Marinade:
- .
- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry
- .
- Other:
- 4 garlic cloves, finely minced
- 2 green onions, finely chopped on the diagonal
- a few drops sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry
- 1/4 teaspoon chili paste
- Oil for stir-frying
Preparation:
Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 – 25 minutes.
While the chicken is marinating, prepare the garlic and green onions. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.
Heat wok and add oil. When oil is ready, add the marinated chicken.
stir-fry briefly on high heat, then add the garlic and green onion.
add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4.
I cooked twice the amount of rice that was needed so I can have fried rice tomorrow for supper.
I only used 3 boneless skinless chicken breast and that was able to feed my clan of 5.