garlic chicken

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    • #318376
      bethaliz6894

      This was tonights dinner

      Ingredients:

      • 1 pound boneless, skinless chicken breasts
      • Marinade:
      • .
      • 1 tablespoon light soy sauce
      • 1 tablespoon dry sherry
      • .
      • Other:
      • 4 garlic cloves, finely minced
      • 2 green onions, finely chopped on the diagonal
      • a few drops sesame oil
      • 2 tablespoons light soy sauce
      • 1 tablespoon dry sherry
      • 1/4 teaspoon chili paste
      • Oil for stir-frying

      Preparation:

      Cut the chicken into bite-sized cubes. Place in a bowl, mix in the marinade ingredients and marinate for about 20 – 25 minutes.

      While the chicken is marinating, prepare the garlic and green onions. Combine the sesame oil, light soy sauce, sherry and chili paste in a bowl and set aside.

      Heat wok and add oil. When oil is ready, add the marinated chicken. stir-fry briefly on high heat, then add the garlic and green onion.

      add the remaining ingredients and combine (total cooking time should be about 5 minutes). Serve hot with rice. Serves 4.

      I cooked twice the amount of rice that was needed so I can have fried rice tomorrow for supper.

      I only used 3 boneless skinless chicken breast and that was able to feed my clan of 5.

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