Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Garlic Chicken & Taters

This topic contains 1 reply, has 2 voices, and was last updated by mos May 19, 2019 at 5:21 pm.

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  • #570430

    INGREDIENTS

    • 4 boneless skinless chicken breasts
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • I lb. baby potatoes (if larger than one inch slice in half)
    • 1/2 cup unsalted butter (1 stick)
    • 4 cloves minced garlic
    • 1/2 teaspoon crushed red pepper (or less to taste)
    • 2 teaspoons dried parsley
    • 1 cup shredded mozzarella
    • 1/2 cup shredded Italian blend

    INSTRUCTIONS

    1. Preheat oven to 400 degrees. Salt and pepper both side of the chicken breasts and place in single layer in casserole dish. Top with with baby potatoes.
    2. In large skillet melt butter over low heat. Add garlic and cook until fragrant; about 1 minute. Remove from heat and allow to cool for 5 minutes.
    3. Pour garlic butter over chicken and potatoes. Sprinkle with half the crushed pepper and half the dried parsley.
    4. Bake for 20-22 minutes or until chicken is almost cooked through.  Top evenly with both cheeses and the rest of the crushed pepper and dried parsley. Bake an additional 3-5 minutes or until cheese is melted.  Turn broiler on the last minute of cooking to lightly brown the tops.
  • #575738

    mos
    Participant

    recipefresh, that looks pretty darn tasty!

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Budget Menu & Dirt Cheap Recipes Dirt Cheap Dinners Garlic Chicken & Taters