› Budget Menu & Dirt Cheap Recipes › Dirt Cheap Dinners › Garlic Chicken & Taters
Tagged: casserole, chicken, chicken recipe, chix, garlic
- This topic has 1 reply, 2 voices, and was last updated May 19, 2019 at 5:21 pm by .
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- May 2, 2019 at 2:22 am #570430recipfresh
INGREDIENTS
- 4 boneless skinless chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- I lb. baby potatoes (if larger than one inch slice in half)
- 1/2 cup unsalted butter (1 stick)
- 4 cloves minced garlic
- 1/2 teaspoon crushed red pepper (or less to taste)
- 2 teaspoons dried parsley
- 1 cup shredded mozzarella
- 1/2 cup shredded Italian blend
INSTRUCTIONS
- Preheat oven to 400 degrees. Salt and pepper both side of the chicken breasts and place in single layer in casserole dish. Top with with baby potatoes.
- In large skillet melt butter over low heat. Add garlic and cook until fragrant; about 1 minute. Remove from heat and allow to cool for 5 minutes.
- Pour garlic butter over chicken and potatoes. Sprinkle with half the crushed pepper and half the dried parsley.
- Bake for 20-22 minutes or until chicken is almost cooked through. Top evenly with both cheeses and the rest of the crushed pepper and dried parsley. Bake an additional 3-5 minutes or until cheese is melted. Turn broiler on the last minute of cooking to lightly brown the tops.
- May 19, 2019 at 5:21 pm #575738mos
recipefresh, that looks pretty darn tasty!
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› Budget Menu & Dirt Cheap Recipes › Dirt Cheap Dinners › Garlic Chicken & Taters