Garlic Beef Stir-Fry

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    • #255917

      Garlic Beef Stir-Fry

      Prep Time:

      20 min

      Total Time:

      30 min


      4 servings, about 2 cups each2 cups instant brown rice, uncooked 1

      lb. beef sirloin steak, well trimmed, cut into thin strips 1/2 cup

      KRAFT Balsamic Vinaigrette Dressing, divided 2 cloves garlic, minced

      1 Tbsp. cornstarch 5 cups mixed cut-up fresh vegetables (red

      peppers, broccoli, green onions) 2 Tbsp. lite soy sauce 1 tsp.

      ground ginger 1/4 cup PLANTERS Dry Roasted Peanuts, chopped COOK rice

      as directed on package.

      MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Add

      cornstarch; mix well. Heat large nonstick skillet sprayed with

      cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min.

      or until meat is cooked through. Remove from skillet; cover to keep


      ADD vegetables, soy sauce, ginger and remaining dressing to skillet;

      stir-fry 5 min. or until vegetables are crisp-tender. Return meat

      mixture to skillet; stir-fry 1 min. or until meat is heated through

      and sauce is thickened, stirring occasionally. Serve over rice;

      sprinkle with peanuts.

      Kelly in IL

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