- This topic has 1 reply, 1 voice, and was last updated February 13, 2008 at 3:01 am by .
- February 13, 2008 at 3:01 am #255917Guest
Garlic Beef Stir-Fry
Prep Time:20 min
4 servings, about 2 cups each2 cups instant brown rice, uncooked 1
lb. beef sirloin steak, well trimmed, cut into thin strips 1/2 cupKRAFT Balsamic Vinaigrette Dressing, divided 2 cloves garlic, minced
1 Tbsp. cornstarch 5 cups mixed cut-up fresh vegetables (red
peppers, broccoli, green onions) 2 Tbsp. lite soy sauce 1 tsp.ground ginger 1/4 cup PLANTERS Dry Roasted Peanuts, chopped COOK rice
as directed on package.
MEANWHILE, toss meat with 1 Tbsp. of the dressing and the garlic. Addcornstarch; mix well. Heat large nonstick skillet sprayed with
cooking spray on medium-high heat. Add meat mixture; stir-fry 3 min.
or until meat is cooked through. Remove from skillet; cover to keepwarm.
ADD vegetables, soy sauce, ginger and remaining dressing to skillet;
stir-fry 5 min. or until vegetables are crisp-tender. Return meatmixture to skillet; stir-fry 1 min. or until meat is heated through
and sauce is thickened, stirring occasionally. Serve over rice;
sprinkle with peanuts.Kelly in IL
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