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    • #239139
      Avatar for BiggerPiggyBankBiggerPiggyBank

      Heavenly Garlic Bagel Mix

      Layer the Following in a Jar:

      3 cups Flour
      3 1/3 tablespoons Brown Sugar
      1 teaspoon Salt
      1 teaspoon Garlic Powder
      1 teaspoon Parsley — flakes
      1/4 teaspoon Paprika

      3 1/4 teaspoons Active Dry Yeast (Place this in a seperate bag on top of your mix)

      To Make your Bagels:

      1 1/8 cups Water

      Place all ingredients into bread pan of your bread maker, in the order
      recommended by manufacturer. Insert the bread pan into the bread maker,
      and select “Dough” and loaf size (1 1/2 lb. loaf) Select desired delay
      option, and press Start.

      When dough cycle has completed, remove dough from bread maker, and set aside two 1/4 inch balls of dough. You will use these later to determine if it is time to boil your bagels. If the dough pops to the top of the boiling water right away, you are ready! Place dough on a floured surface and divide into 8 equal portions. Form balls, and gently press your thumb through the middle of each ball, and slowly stretch dough into a bagel shape. Leave bagels to rise on same floured surface, lightly covered with a towel. While bagels are rising, bring 3 quarts of water to a rolling boil. Add 1 Tbsp. sugar to boiling water and stir to dissolve sugar. Drop first dough ball (you set these aside earlier) into boiling water, using a slotted spoon. When dough balls pass the test, you are ready to boil your bagels by dropping them carefully into the boiling water, 2 or 3 at a time. Boil on each side for 1 1/2 minutes, then remove from water and cool on a wire cooling rack for 1 minute. Brush each bagel with an egg wash (1 egg + 1 Tbsp. water) and sprinkle with sesame or poppy seeds if desired. (Non stick cooking spray may be substituted for egg wash). Bake at 400 degrees F on baking sheet which has been sprinkled with cornmeal (can use greased baking sheet), for 12 – 15 minutes or until golden brown.

      Variation: Try sprinkling with Parmesan cheese and garlic bread seasoning for a more pronounced Italian flavor.

    • #407627

      Wow i didnt know how easy bagels are made! The kids are fighting over those!

    • #407630

      This sounds really good, better than the store bought I’m sure and a lot less expensive, can’t wait to try them

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