Garden Veggie Stackers

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Garden Veggie Stackers

1 tbs olive oil
3 slices eggplant, 1/4 inch thick
2 slices red onion, 1/4 inch thick
1 cup loosely packed fresh collard greens, chopped
1 vegan veggie burger
1 tsp Sriracha sauce

Heat oil in large skillet on medium heat. Add eggplant, onions and greens.  Cook 10 min, stirring greens and turning vegetables after 5 min.

Meanwhile, cook burger as directed on package.

Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.  Makes 1

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