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- July 21, 2020 at 10:25 am #586296
Garden Veggie Stackers
1 tbs olive oil
3 slices eggplant, 1/4 inch thick
2 slices red onion, 1/4 inch thick
1 cup loosely packed fresh collard greens, chopped
1 vegan veggie burger
1 tsp Sriracha sauce
Heat oil in large skillet on medium heat. Add eggplant, onions and greens. Cook 10 min, stirring greens and turning vegetables after 5 min.
Meanwhile, cook burger as directed on package.
Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce. Makes 1
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