Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Garden Veggie Stackers

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      Garden Veggie Stackers

      1 tbs olive oil
      3 slices eggplant, 1/4 inch thick
      2 slices red onion, 1/4 inch thick
      1 cup loosely packed fresh collard greens, chopped
      1 vegan veggie burger
      1 tsp Sriracha sauce

      Heat oil in large skillet on medium heat. Add eggplant, onions and greens.  Cook 10 min, stirring greens and turning vegetables after 5 min.

      Meanwhile, cook burger as directed on package.

      Place greens on plate. Stack vegetable slices and burger on greens, placing burger in center of stack. Serve with sauce.  Makes 1

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Budget Menu & Dirt Cheap Recipes Dietary Concern Recipes Garden Veggie Stackers