Garden Salad

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    • #276299

      having trouble getting the kids to eat carrots, zucchini, and/or bell peppers? well, next time you prepare these veggies, shred and chop enough for the following recipe and serve as a side dish on the following day. they will eat and and want more;-)
      Garden Salad
      8-oz pkg lemon-flavored gelatin
      1/2 tsp salt
      2 tbs lemon juice
      1 cup shredded carrots
      1 cup shredded zucchini
      1/2 cup chopped red or green bell pepper
      2 tbs finely chopped onion
      Prepare gelatin according to directions and add lemon juice.

      Refrigerate 1-1/2 hours. Stir in vegetables. Spoon into 5-cup mold sprayed with cooking spray.

      Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

      4 servings.

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