Funnel Cakes in a Jar

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      Funnel Cakes in a Jar

      1 cup all-purpose flour
      1 teaspoon baking powder
      1/4 teaspoon salt
      1/4 teaspoon ground cinnamon

      Combine all ingredients, stirring well. Store in an airtight container. Give mix with the recipe for Funnel Cakes.

      Yield: 1 cup mix, enough for 6 funnel cakes.

      Attach to Jar:

      Funnel Cakes

      Pour vegetable oil into a skillet to a depth of 1 inch. Heat oil to 360 degrees over medium-high heat. In a small bowl, combine 1 egg with 3/4 cup of milk.

      Add 1 cup Funnel Cake Mix and beat with fork until smooth. Holding finger under funnel opening, pour about 1/4 cup of batter into funnel. Allow batter to pour from the funnel into hot oil, moving funnel in a circle to form a spiral shape.

      Fry 1 minute, turn cake, and continue frying until golden brown. Remove to paper towels to drain. Sprinkle with confectioners’ sugar.

      Yield: 6 funnel cakes.

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