Fun Summer Time Recipes

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Splish Splash Cake

Prep time: 10 min.

Baking time: 50 min.

What you’ll need:

1 bag snickers brand minis®

1 bag M&M’S Brand Milk Chocolate Candies

1 box (18.25-oz.) yellow cake mix

1 box (3.4-oz.) vanilla instant pudding and pie filling

2 cans (16-oz.) vanilla frosting

Red, green, blue, yellow and orange food coloring

1 (12-cup) tube cake pan

6 resealable plastic bags

Spatula

Ground vanilla wafers (optional)

What to do:

Preheat the oven to 350 degrees. Grease and flour the tube cake pan.

Roughly chop up 2 cups snickers brand minis. prepare the cake mix

according to package instructions for pound cake. add one package of

dry instant pudding into the batter. pour the batter into the

prepared tube cake pan and sprinkle the chopped snickers brand minis

over the top.

bake for 45-50 minutes, or until a toothpick inserted in the center

comes out clean. Remove from the oven, transfer to a wire rack and

let cool for 15 minutes. Invert, remove pan and let cool completely.

Spoon 1/2 cup of the vanilla frosting into a resealable plastic bag

with a small corner snipped and set aside. Divide the remaining

frosting equally into 5 separate cups and tint each one a color.

Spoon each color into a separate resealable plastic bag with a small

corner snipped.

Place the cake on a serving platter. Using the photograph as a guide

divide the cake into 5 sections and frost each section one solid

color. Pipe a vanilla frosting line between the colors and cover the

line with M&M’S Brand Milk Chocolate Candies. Spread ground vanilla

wafers around the tube, both inside and outside the ring.

Makes 16 servings.

.

Silly Summer Cookies

Prep time: 15 min.

Baking time: 15 min.

What you’ll need:

1 bag M&M’S Brand Milk Chocolate Candies

1 roll (18-oz.) refrigerated cookie dough

2/3 cup flour

1 box (16-oz.) confectioner’s sugar

3 tablespoons egg white powder

6 tablespoons water

Assorted colors decorating sugar

3 cookie sheet pans

Reynolds Parchment Paper

18 small clear plastic bags

Ribbon

Resealable plastic bag

What to do:

Preheat the oven to 350 degrees. Line the cookie sheet pans with

Reynolds Parchment Paper.

Knead the flour into the cookie dough. Roll the dough to 1/4-inch

thickness. Using the template or a 3-inch round cookie cutter, cut

out 18 cookies. Transfer to cookie sheet pans and bake for 12-15

minutes, or until golden.

Beat the confectioner’s sugar, egg white powder and water until

fluffy. Spoon 1/2 cup of the frosting into a resealable plastic bag.

Divide the remaining frosting into 5 separate cups and tint each a

color. Using the frosting template, frost 3 wedges of each cookie

solid white frosting and set aside to dry. Frost the other 3 wedges

with a solid color and sprinkle with the decorating sugar. Arrange

matching color M&M’S Brand Milk Chocolate Candies over the colored

area, attaching them with dots of frosting. Pipe a dot of frosting in

the center and place one of the brown M&M’S® Brand Milk Chocolate

Candies.

Place a beach ball cookie inside each clear plastic bag, tie with a

ribbon and give 2 to each child as they leave the party.

Makes 18 cookies.

.

Kelly in IL

[Author]

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