Fun Summer Time Recipes

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    • #252512

      Splish Splash Cake

      Prep time: 10 min.

      Baking time: 50 min.

      What you’ll need:

      1 bag snickers brand minis®

      1 bag M&M’S Brand Milk Chocolate Candies

      1 box (18.25-oz.) yellow cake mix

      1 box (3.4-oz.) vanilla instant pudding and pie filling

      2 cans (16-oz.) vanilla frosting

      Red, green, blue, yellow and orange food coloring

      1 (12-cup) tube cake pan

      6 resealable plastic bags

      Spatula

      Ground vanilla wafers (optional)

      What to do:

      Preheat the oven to 350 degrees. Grease and flour the tube cake pan.

      Roughly chop up 2 cups snickers brand minis. prepare the cake mix

      according to package instructions for pound cake. add one package of

      dry instant pudding into the batter. pour the batter into the

      prepared tube cake pan and sprinkle the chopped snickers brand minis

      over the top.

      bake for 45-50 minutes, or until a toothpick inserted in the center

      comes out clean. Remove from the oven, transfer to a wire rack and

      let cool for 15 minutes. Invert, remove pan and let cool completely.

      Spoon 1/2 cup of the vanilla frosting into a resealable plastic bag

      with a small corner snipped and set aside. Divide the remaining

      frosting equally into 5 separate cups and tint each one a color.

      Spoon each color into a separate resealable plastic bag with a small

      corner snipped.

      Place the cake on a serving platter. Using the photograph as a guide

      divide the cake into 5 sections and frost each section one solid

      color. Pipe a vanilla frosting line between the colors and cover the

      line with M&M’S Brand Milk Chocolate Candies. Spread ground vanilla

      wafers around the tube, both inside and outside the ring.

      Makes 16 servings.

      .

      Silly Summer Cookies

      Prep time: 15 min.

      Baking time: 15 min.

      What you’ll need:

      1 bag M&M’S Brand Milk Chocolate Candies

      1 roll (18-oz.) refrigerated cookie dough

      2/3 cup flour

      1 box (16-oz.) confectioner’s sugar

      3 tablespoons egg white powder

      6 tablespoons water

      Assorted colors decorating sugar

      3 cookie sheet pans

      Reynolds Parchment Paper

      18 small clear plastic bags

      Ribbon

      Resealable plastic bag

      What to do:

      Preheat the oven to 350 degrees. Line the cookie sheet pans with

      Reynolds Parchment Paper.

      Knead the flour into the cookie dough. Roll the dough to 1/4-inch

      thickness. Using the template or a 3-inch round cookie cutter, cut

      out 18 cookies. Transfer to cookie sheet pans and bake for 12-15

      minutes, or until golden.

      Beat the confectioner’s sugar, egg white powder and water until

      fluffy. Spoon 1/2 cup of the frosting into a resealable plastic bag.

      Divide the remaining frosting into 5 separate cups and tint each a

      color. Using the frosting template, frost 3 wedges of each cookie

      solid white frosting and set aside to dry. Frost the other 3 wedges

      with a solid color and sprinkle with the decorating sugar. Arrange

      matching color M&M’S Brand Milk Chocolate Candies over the colored

      area, attaching them with dots of frosting. Pipe a dot of frosting in

      the center and place one of the brown M&M’S® Brand Milk Chocolate

      Candies.

      Place a beach ball cookie inside each clear plastic bag, tie with a

      ribbon and give 2 to each child as they leave the party.

      Makes 18 cookies.

      .

      Kelly in IL

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