Fun Challenge: Sugar on Snow

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Maple Sugar-on Snow

You’ll Need:
1-quart Pure Maple Syrup
1-tub of packed snow or well-crushed ice
1/2 teaspoon butter

(size depends on number being served–can be as small as a quart for a few people, increase accordingly as more people come over!)

Directions:

Heat syrup and butter, watching pot; turn heat down if it threatens to boil over. When a candy thermometer reaches 234°, cool slightly and test by spooning a tablespoon of syrup over the snow.

If the syrup sits on top of the snow and clings to a fork like taffy, it’s ready!

Pour in “ribbons” over snow or ice packed in bowls.

We’ve even just packed snow tightly to form long thin banks to pour the maple candy on.

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