- March 3, 2017 at 1:15 am #376717
3 cups semi-sweet chocolate chips
14-oz can condensed milk
4 tbs butter
1 tsp vanilla extract
1/4 tsp salt
Prepare an 8×8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave for one min and stir. Continue to microwave in 30-sec increments, stirring after every 30 sec, until the fudge is melted and smooth.
Stir well to ensure all the chocolate is melted, then add the vanilla and salt. Stir until everything is smooth and well-mixed.
Pour the fudge into the prepared pan and smooth it into an even layer.
Place the fudge in the refrigerator to set, for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator. Makes 8 squares
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