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Melissa Burnell
Fruit Tacos
1/3 c Baked coconut
1 c Strawberries, sliced
1/2 c Seedless green grapes, halved
1 md Apple, pared, cored and chopped
1 sm Banana, sliced
2 tb Pourable fruit, any flavor (found in jelly section of store)
6 Taco shells
1/3 c Vanilla yogurtSpread coconut on baking sheet. Toast in 350 F oven for 7 to 12 minutes, stirring often.Meanwhile, in medium bowl, stir together strawberries, grapes, apple, banana, and pourable fruit.
Fill taco shells evenly with fruit.
Top filled tacos evenly with yogurt.
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