- This topic has 1 reply, 1 voice, and was last updated October 22, 2008 at 12:32 am by .
Viewing 0 reply threads
- Posts
rtebalt2 (8oz) containers nonfat lemon yogurt
1/4 cup blanched almonds, chopped & toasted
1 tsp grated orange rind
2 Tbsorange juiceCombine all & mix well. Refrigerate at least 1 hour before servings to blend flavors.
Makes 8 (1/4 cup) servings
rtebaltViewing 0 reply threads
- You must be logged in to reply to this topic.