Fruit Dip

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    • October 22, 2008 at 12:32 am #265000
      Avatar for rtebaltrtebalt

      2 (8oz) containers nonfat lemon yogurt
      1/4 cup blanched almonds, chopped & toasted
      1 tsp grated orange rind
      2 Tbsorange juice

      Combine all & mix well. Refrigerate at least 1 hour before servings to blend flavors.

      Makes 8 (1/4 cup) servings

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› Budget Menu & Dirt Cheap Recipes › General Recipes › Fruit Dip