Frugal Recipe: Cold Reuben Salad

Budget101 Discussion List Archives Budget101 Discussion List Frugal Recipe: Cold Reuben Salad

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      1 large minced onion

      1 tablespoon butter

      1/2 pound corned beef

      3/4 cup well drained sauerkraut (packed)

      3/4 cup grated Swiss cheese

      2/3 cup mayonnaise

      4 ounces cream cheese

      2 tablespoons coarse grained mustard

      1/2 teaspoon dill weed

      Freshly ground black pepper

      1 teaspoon caraway seeds

      Brown the onion in the butter in a large heavy skillet over medium

      heat. While the onion is cooking, finely chop the corned beef and

      sauerkraut, a food processor works wonderfully if you have one!. Add

      the cooked onion. Add the cheese, mayonnaise, cream cheese, mustard,

      dill, and pepper and blend until smooth. Spoon into a serving bowl

      and sprinkle with the caraway seeds. Cover and chill for at least 2

      hours and up to 48 hours in advance.

      Serve with plain or toasted rye bread slices, crackers, or other

      sturdy sides.

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Budget101 Discussion List Archives Budget101 Discussion List Frugal Recipe: Cold Reuben Salad