- March 11, 2007 at 1:38 pm #238673BiggerPiggyBankParticipant
Frozen Lemon Squares
Celebrate summer with this cool and creamy dessert!
Prep Time: 20 minutes
Servings: Makes 6 to 9 servings
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup margarine or butter, melted
3 egg yolks
1 (14-ounce) can Eagle? Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
1/2 cup lemon juice from concentrate
yellow food coloring, optional
whipping cream, whipped or whipped topping
Preheat oven to 325?. Combine crumbs, sugar and margarine; press firmly on
bottom of 8 or 9-inch square pan.
In small mixing bowl, beat egg yolks, EAGLE BRAND, lemon juice and food
coloring if desired. Pour into prepared pan.
Bake 30 minutes. Cool. Top with whipped cream.
Freeze 4 hours or until firm. Let stand for 10 minutes before serving.
Garnish as desired. Freeze leftovers.
TIP: Dessert can be chilled instead of frozen.
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