Frozen cranberry salad

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      BiggerPiggyBank

      Frozen cranberry salad
      1 lb fresh cranberries
      1 (16 ounce) bag mini marshmallows
      2 cups sugar
      2 1/2 cups crushed pineapple, drained
      16 ounces Cool Whip

      Grind up cranberries.
      Mix cranberries, marshmallows and sugar and let stand overnight.
      Mix cool whip into cranberry mixture and put into a 9×13 pan. Freeze
      overnight.
      Serve as desert, cut in squares on a bed of pretty greens.

      Cabbage Ramen Salad – from the “Best of Mennonite Fellowship Meals”
      cookbook. I do a couple things differently than the cookbook – but
      the ingredients are basically the same.

      Salad:
      1/2 head cabbage, shredded (I usually buy a package of slaw mix)or
      can use Chinese cabbage.
      2 T sesame seeds
      2 T sunflower seeds
      1/2 cup slivered almonds
      4 green onions, chopped
      1 pkg ramen noodle soup (I use chicken or oriental)Reserve seasoning
      packet for dressing. (I like to toast the noodles after they

      Dressing:
      1/2 Cup cooking oil (I use canola)
      3 T sugar
      3 T vinegar (I use balsamic or cider or red wine)
      1/2 t soy sauce
      1/2 t pepper
      packet of soup flavoring

      Crunch up the dried ramen noodles. Combine all dressing ingredients
      Combine all salad ingredients – add noodles and dressing. Toss and
      serve.

      I cheated on the cheesy chicken and rice casserole. I purchased it
      from an Amish lady that makes dishes up and sells from her home. I
      also purchased homemade dinner rolls from her to add to the meals.

      No one came up with a poem for a meal… so here is my attempt:

      This gift is a dinner in a sack,
      So if you need a quick meal,
      And time is what you lack,
      Just heat and eat, what a deal!

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