Frozen Autumn Sangria aka Halloween Sangria

[EmySamir]

Combine the following ingredients to make a delicious Frozen Halloween Sangria

Frozen Autumn Sangria

2 cups Sauvignon
1/2 cup Apple juice
1-2 tablespoons Raw sugar (depending on how sweet the fruit is) – with 1/2 tsp cinnamon mixed into it
7.05 ounces White peach (~1 large peach, cut into chunks)
7.05 ounces Cantaloupe (~1/4 large melon, cut into chunks)
steps in a freezer safe container with a lid, stir together the wine, apple juice and cinnamon sugar until the sugar is completely dissolved and then add the peaches and cantaloupe.

cover and freeze for 24 hours. Because of the alcohol content it will not freeze completely solid. When you’re ready to serve, just break the frozen sangria up into chunks with a spoon and add it to a blender.

Blend until smooth.

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