Fritter bites

Tagged: breakfast mixes, homemade mixes, pancake mix

This topic has 1 reply, 1 voice, and was last updated February 9, 2013 at 5:17 pm by .

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- February 9, 2013 at 5:17 pm #314774
  
  MrsPaws
  
  2 cups buttermilk pancake/waffle mix (myo or commercial)
  pinch nutmeg
  1/3 cup sugar
  1/8 tsp cinnamon
  1 cup cooked rice
  1/3 cup water
  1 egg-beaten
  1 1/2 tsp vanilla
  
  Coating
  1/2 cup sugar + 1 tsp cinnamon-mixed
  
  1. Preheat oil in a deep fryer or deep skillet to 375.
  2. Mix all dry ingredients with cooked rice; stir in wet ingredients.
  3. Stir until moist; batter will be thick.
  4. Drop batter by tablespoon into hot oil. Let cook about 2 minutes on each side.
  5. Remove from oil and drain on paper towels.
  6. Roll hot fritters in cinnamon sugar mixture and serve.
  
  NOTE
  Can substitute powdered sugar for the cinnamon sugar mix.
  Both are really tasty.
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