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This is my super secret copycat recipe for Fritos Hot Bean Dip!
1 (15 ounce) can pinto beans, drained
Combine everything in a bowl and blend well, or you can use a Mason Jar Blender! Refrigerate at least an hour before serving.
4 canned jalapeno slices, plus
1 tablespoon jalapeno juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
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