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    • #268969

      This is my super secret copycat recipe for Fritos Hot Bean Dip!

      1 (15 ounce) can pinto beans, drained
      4 canned jalapeno slices, plus
      1 tablespoon jalapeno juice
      1/2 teaspoon salt
      1/2 teaspoon sugar
      1/4 teaspoon onion powder
      1/4 teaspoon paprika
      1/8 teaspoon garlic powder
      1/8 teaspoon cayenne pepper

      Combine everything in a bowl and blend well, or you can use a Mason Jar Blender! Refrigerate at least an hour before serving.

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