Budget101 Discussion List Archives Budget101 Discussion List Fried Vermicelli and Green Onions – Rachael Ray

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    • #258741
      I make something similar, but this caught my eye and thought as it’s got so few ingredients and fairly cheap ones too, except maybe the basil, but that’s easy to grow and much much cheaper that way. lol

      Forwarded Message —-
      From: tee
      To: teer2008@yahoo.com
      Sent: Monday, June 23, 2008 11:53:06 PM
      Subject: Rachael Ray Recipes on the Run

      Rachael Ray on the Run!

      Fried Vermicelli and Green Onions

      Servings: 1


      1 pound vermicelli
      3 tablespoons extra-virgin olive oil, 3 turns of the pan
      3 tablespoons butter, cut into small pieces
      3 cloves garlic, crushed away from skins
      6 scallions, whites and greens, cut into 3-inch pieces then shredded lengthwise
      20 leaves fresh basil (1 cup), shredded into a chiffonade


      Cook vermicelli in salted water to al dente; drain.

      Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes. Remove garlic and raise heat. Fry the scallions in the seasoned oil for 3 to 4 minutes.

      Add well-drained pasta to the pan and season with salt and pepper. Toss the pasta liberally with the scallions and seasoned oil.

      Place a plate smaller than the pan down over the vermicelli and weight it with a few cans or a heavy skillet. Let the vermicelli brown and crisp up a bit. Remove the skillet and plate and invert onto a serving platter.

      Garnish with basil.

      Shopping List:

      Baking & Spice :

      Dairy :

      Grocery :
      extra-virgin olive oil

      Miscellaneous :
      1 lb. vermicelli

      Produce :
      20 cups fresh basil
      3 cloves garlic

      Questions? Please visit us at rachaelray.limelife.com/faq.php

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      The materials contain proprietary information and intellectual property of LimeLife, Inc. and Rachael Ray. LimeLife and associated logos are trademarks or registered trademarks of LimeLife, Inc.

      in the United States and other countries. Rachael Ray and associated logos, recipes, image and likeness are trademarks of Rachael Ray in the United States and other countries. All other trademarks belong to their respective owners.

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Budget101 Discussion List Archives Budget101 Discussion List Fried Vermicelli and Green Onions – Rachael Ray