Budget101 Discussion List Archives Budget101 Discussion List Fried Vermicelli and Green Onions – Rachael Ray

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    • #258809

      We found out years ago that we could make our own Ricearoni for a fraction of

      the cost of

      even the cheapest brand in a box.

      The recipe is very similar to Rachel’s Fried Vermicelli and Green Onions

      > Servings: 4-6

      >

      > Ingredients:

      >

      > 4 oz vermicelli

      > 1 C rice

      > Seasoned Salt

      > 3 tablespoons extra-virgin olive oil, 3 turns of the pan

      > 3 tablespoons butter, cut into small pieces

      > dash or two of garlic powder

      > Pepper

      > Beef or Chicken bouillion granules (I do it to taste strong to my tongue… I

      am not a

      measurer!)

      >

      >

      > Instructions:

      > Fry vermicelli and rice in oil and butter until browned

      >

      > Add 4-5 cups water (I add 4 and then keep checking it while it cooks and add a

      little

      more, if need be. A lot depends of your humidity at thevtime.)

      > Add the bouillion to taste

      > Turn heat down to simmer and put on a tight lid (the looser the lid, the more

      water you

      will be adding, later)

      > Siimer until rice is done (15-25 minutes)

      > Add Seasoned Salt, garlic powder or minced garlic to tasste

      > Enjoy

      > We have added many different meats and veggies to this to make a 1 pot meal

      >>>>Tuna and peas

      >>>>Burger and green beans

      >>>>Cheese and greens

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Budget101 Discussion List Archives Budget101 Discussion List Fried Vermicelli and Green Onions – Rachael Ray